Episode 148: Across the Pond
Distillations | Science History Institute · Science History Institute
May 26, 201215m 25s
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Show Notes
On today's episode we cross the Atlantic to learn what makes a perfect cuppa. Then we learn about the surprising health benefits of Marmite, a spreadable food item people love to hate.
SHOW CLOCK
00:00 Opening Credits
00:32 Introduction
01:20 The Perfect Cuppa
09:40 Marmite
14:46 Closing Credits
CREDITS
Special thanks to Nina Perry and Rachel Dornhelm for researching this show. Additional credits available at chemheritage.org/distillations.