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Show Notes
In our final episode, we're delighted to be joined by Norman Musa, a chef from Malaysia. He's worked as a chef for F1, appeared on Masterchef Malaysia and has opened restaurants in both his home country and here, in the UK. Come with us as he tells us about the Malaysian tradition of having 6 meals a day and the mouth-watering Laksa soup. As he mentions multiple times, we were salivating!
Stay tuned for more delicious dishes every day.
This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.
Technical support was provided by Maria Martinez-Ugartechea.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/
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