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Gluten-Free Eating

Gluten-Free Eating

Dishing Up Nutrition

April 9, 201244m 13s

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Show Notes

About a third of our population has a gluten sensitivity; many who've attempted to go gluten-free have run into challenges. Today, Cassie Weness and Lea Wetzell discuss how to make the transition to gluten-free living painless and enjoyable with tips for how to get the kids on board too!