Wes Lambert (Restaurant & Catering Australia) - state of the industry.
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
With reopening feeling more and more secure in Melbourne and Sydney, it's a good opportunity to have a state of the industry check-in with Wes Lambert, head of the Restaurant & Catering Industry Association. What are the big issues and what are the solutions? We talk vaccination, restrictions, lobbying, immigration and staffing, staffing, staffing.
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