Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Staffing. It’s all anybody in hospitality is talking about. Noone is answering ads. Owners are working crazy hours. Employees are stretched. There are impacts on menus and service. We begin a series of conversations about staffing with Tony Twitchett, executive chef of the landmark Transport Hotel and Taxi Kitchen at Melbourne's Federation Square.
https://transporthotel.com.au/taxi-kitchen/
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