Sonia Anthony (Masons of Bendigo) - feeling hopeful
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Regional Victorian restaurants are allowed to open today. YAY! We speak to Sonia Anthony, owner of Masons of Bendigo, and a champion of local produce and small farms. Restrictions mean Sonia is allowed to have 10 people in each of two dining spaces - it's a far cry from the 100 covers a night she used to be used to but it's something, it's a start, and she's feeling hopeful.
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