Season 1 · Episode 14
Sam Pinzone (Sam Pinzone Consulting) - survive and thrive
Dirty Linen - A Food Podcast with Dani Valent
July 8, 202033m 18s
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Show Notes
Sam Pinzone is a hospitality consultant who's worked for everyone from Neil Perry to Jacques Reymond. Now he helps restaurants and cafes survive and thrive, even during a pandemic. He talks strategies for business owners and chefs, candidly shares his own struggles with mental health, and tells us why he's totally against putting nasturtiums on a menu.