Sam Gordon (Potter) - an artisan producer
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Restaurants don’t exist without plates! Today we check in with Sam Gordon, a third-generation potter who spends his days making bespoke plates for top restaurants. Sam’s hope is that potters will be seen as artisan producers, just like farmers, appreciated for what they can bring to the dining experience and a restaurant’s identity.
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