Ross Magnaye - diving into Filipino food
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Filipinos are the fifth largest migrant group in Australia so why isn't Filipino food better known, eaten and understood? On this episode of Dirty Linen's Summer Series, we rope in chef Ross Magnaye to talk about the food he grew up with, his path as a chef in Melbourne, and the food he wants to be known for cooking. Dive in for adobo, champorado, coconut vinegar and all the pig!
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