Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how to slip haggis onto a menu? Robin sheds some light.
https://www.centennialvineyardsrestaurant.com.au
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