Renee Neale (Reverence Sourdough, Gunnedah) -
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We continue our Fighting for the Liverpool Plains series in this discussion with sourdough baker Renee Neale. Renee runs Reverence Sourdough in Gunnedah: it’s bread made with time and love. She also has a close association with Wholegrain Milling and can speak with passion and authority about the importance of Liverpool Plains grain to the Australian baking community.
https://www.reverencesourdough.com.au
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.