Rajnor Soin (Restaurant Manager, Vue De Monde) - the art of looking after guests
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Vue de monde has been around for 23 years, Dirty Linen hasn't even cracked the big three! Even so, we're celebrating 500 podcast episodes with a two-week stint at this iconic restaurant. Today's guest is Restaurant Manager Rajnor Soin, who came five years ago for six months and somehow hasn't been able to leave. We talk about the art of looking after guests, even when they are a fluffy little sheep.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.