Oliver Edwards (Hazel, Melbourne) - local and sustainable
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
In our penultimate interview about Port Phillip Bay seafood (for now, anyway), we're chatting to Hazel head chef Oliver Edwards. A longtime advocate for local, sustainable seafood, Oliver has been fighting for years to retain the sardine fishery on Melbourne's doorstep. He prizes a resilient local food supply and laments the lack of access to an ecologically sound, affordable and healthy food source.
https://instagram.com/gfbf_oliver?utm_medium=copy_link
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