Mischa Tropp (Elsie's Butter Chicken) - passion and culture
Dirty Linen - A Food Podcast with Dani Valent
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Melbourne chef Mischa Tropp spent the first year of the pandemic in India, where he was developing a range of curry pastes. After an up and down year, he made it back to Australia in February and he's now launched Elsie's Butter Chicken, focusing on one key dish done very, very well. We talk about the immense variety of Indian food and the passion and culture that drives it and I can't help but share my joyful obsession with uttapam, a south Indian fermented pancake that should be the Australian cafe's next sourdough.
https://www.instagram.com/elsieswithlove/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)