Season 1 · Episode 294
Mike Russell (Baker Bleu) - COVID blues.
Dirty Linen - A Food Podcast with Dani Valent
October 3, 202141m 59s
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Show Notes
Mike Russell expected COVID to visit Baker Bleu, his renowned sourdough bakery in Melbourne. But when a staff member tested positive - followed by half a dozen more - he was frustrated by an absence of guidance from Victoria's health authorities. Navigating the situation has been tough but it's prompted him to institute important changes: bye-bye break room for one.