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Michael Bacash (Bacash Restaurant) - we should have access to that resource
Season 1 · Episode 402

Michael Bacash (Bacash Restaurant) - we should have access to that resource

Dirty Linen - A Food Podcast with Dani Valent

March 27, 202231m 48s

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Show Notes

We continue our Port Phillip Bay series with chef Michael Bacash. Michael grew up fishing on the bay, cooking his catch over a burner in his family's Mt Martha boatshed. As a specialist seafood chef, he's loved cooking the same fish for his restaurant customers. How does he feel about reduced availability of prized bay species and a complete lack of access to fresh, local sardines?


https://bacash.com.au


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