Mette Gassner (Ti Trin Ned - Denmark) - pleased but wary
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to Denmark to talk to Mette Gassner, owner of Ti Trin Ned, a Michelin-starred restaurant in Fredericia, two hours from Copenhagen. On September 11, the Danish government declared the COVID crisis over: with high vaccination rates (75% of the total population and 84% of everyone 12 and over), restrictions have been completely lifted. Mette is pleased but wary: after so many ups and downs, is this the right time to let go of fear and dive wholeheartedly into renewal?
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