Matt Woodhouse (Comma) - energising and heartening
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
The power of the suburbs and the differentiation of brands and business streams have been defining characteristics of the pandemic. We check in with Matt Woodhouse, chef at Comma in Melbourne's south-eastern suburb of Moorabbin. The past 18 months have been super tough but they've also been energising and heartening. And he's sure 2022 is going to be a cracker...
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