Martin Pirc (Punch Lane, Melbourne) - What’s the meaning of a restaurant, anyway?
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
What’s the meaning of a restaurant, anyway? What’s important about being human?
Martin Pirc has been in hospitality for decades: Punch Lane in Melbourne’s Chinatown has been there for 31 years, doing wine bar before we even knew what wine bars were. Juliet, an adjoining cellar bar, has been around for eight years, and over in Richmond, neighbourhood restaurant Waygood is 10.
We talk about the importance of restaurants in the aftermath of a shocking and traumatic flood which has made Martin reflect and ask some big questions.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.