Martin Boetz (Shortgrain, Brisbane) - The Long and Short of Opening a Restaurant Episode 4
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
The countdown to Shortgrain continues. This is the fourth episode in our special series, The Long and Short of Opening a Restaurant. We’re following the journey of renowned chef and restaurateur Martin Boetz as he works towards opening ShortGrain, an Asian food store and eatery in Brisbane. With about 2 months until opening - we hope - it’s time to check in for a progress report…
https://www.instagram.com/shortgrainbymb/
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.