Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Staffing! How do you hire, train, inspire and hang onto staff and what are some menu creation strategies that allow you to operate with less experienced workers? We dig into it with experienced consultant, trainer and chef Mark Normoyle, co-owner of Luna’s Food & Wine in Melbourne’s St Kilda.
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