Mark Catchpole (Roganic, Hong Kong) - a respectful culture in restaurants
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to Hong Kong to find out what Mark Catchpole is up to. The English chef spent four years at Attica and is now sous chef at Simon Rogan's Roganic in Hong Kong. We talk about the importance of a respectful culture in restaurants and find out what's it like in Hong Kong with the city still more or less closed to visitors.
https://www.instagram.com/markcatchpolechef/?hl=en
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