Liam Tomlin (Chefs Warehouse) - the South African story
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Liam Tomlin used to be an owner and executive chef of Sydney's three-hat Banc but he now owns five restaurants in Cape Town, South Africa. We talk to him as he's planning to reopen his restaurants in the city and surrounding wine country. The prompt for this week's opening is that the government has just announced the lifting of a COVID-inspired five-month-long alcohol ban that crippled restaurants.
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https://www.chefswarehouse.co.za
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