Season 1 · Episode 8
Ken Burgin (Hospitality Consultant) - reset and refocus
Dirty Linen - A Food Podcast with Dani Valent
June 30, 202034m 32s
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Show Notes
Ken Burgin is a hospitality consultant who reckons he's stopped hundreds of hospo wannabes from sacrificing their own homes and futures for a starry-eyed food dream. He's a realist and a numbers guy who loves helping people see the beauty - and the necessity - of a nice set of numbers. He sees the pandemic as an opportunity to reset and refocus.