Kate Cole (Australian Institute of Occupational Hygienists) - air quality and ventilation in restaurants
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
As we march towards our third pandemic winter, it's time to talk air quality and ventilation in restaurants. Kate Cole is President of the Australian Institute of Occupational Hygienists and sits on the National COVID-19 Clinical Evidence Taskforce Infection Prevention & Control Panel. She discusses ways to understand and improve airflow in a room, thus keeping customers and staff safer from COVID transmission.
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