Jorge Curi (Madre Mia, Brazil) - surviving week by week
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Our trip around Planet Pandemic takes us to Brazil, where chef Jorge Curi runs three restaurants in Pelotas, a city on the far south coast, two hours from Uruguay. Brazil is in deep crisis, with 100,000+ COVID deaths and corrupt leadership. Jorge tells us what it's like to be a chef, restaurateur and citizen in such a terrible situation.
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