John Rivera (Kariton Sorbetes) - happy, balanced and optimistic
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
What kind of chef can you become when you put ego aside? John Rivera was powering to success as a fine dining chef when a lower than expected Good Food Guide score knocked him sideways and pushed him to change tack. Enter a pandemic and things got shoved a little more sideways. A COVID ice cream hustle has turned into a fulltime business and Rivera is feeling happy, balanced and optimistic.
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