John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, collegiality, cuddles, support, gratitude and the pleasures of wrangling a big old Scotch oven that's never allowed to grow cold.
https://www.redbeardbakery.com.au
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