Jarrod Walsh (Hartsyard, Newtown) - it will be OK
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, closing early and shifting to takeaway as cancellations rolled in. The first weekend of take-home meals has been a success and if it's just two weeks, Jarrod reckons it will be OK. Fingers crossed...
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