Grant Flack (Balgownie Estate) - keeping chins up and minds ticking
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to Victoria's Yarra Valley to talk to chef Grant Flack. As well as all the lockdowns, his crew at Balgownie Estate also had to deal with the restaurant burning down last winter. As part of a project to keep chins up and minds ticking, Grant is making sure his team look beyond the immediate crisis to a bright future: a new dining room on the way and loyal diners keen to get back out there and support the regions as soon as it's possible.
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