Gaurang Gahoi (Foreign Return) - free butter chicken from the pressure to perform
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We track the path of restaurateur Gaurang Gahoi, owner of Sydney's Foreign Return. Gaurang aims to "free butter chicken from the pressure to perform", shining a light on lesser known Indian dishes. How did hospitality reel him in, what are the differences between working for a hotel group and being an independent restaurateur, and what are the crucial elements to creating a point of difference in a business?
https://www.foreignreturn.com.au
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