Ewen Crawford (Bistro Livi, Murwillumbah) - anchored in community and local produce.
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Bistro Livi had only just opened in Murwillumbah when floods swept through northern New South Wales, shutting the sodden restaurant for a five-week rebuild. We chat to chef Ewen Crawford about his journey from Albany, West Australia, to MoVida in Melbourne, and now to a regional town anchored in community and local produce.
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