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Dirty Linen - A Food Podcast with Dani Valent

Dirty Linen - A Food Podcast with Dani Valent

1,076 episodes — Page 1 of 22

Sam Homan (Joseph’s) - an industry in transition

Oct 6, 202637 min

Ali Currey-Voumard (Table Bar & Bistro, Castlemaine) - How resilient are small local businesses in today's hospitality industry?

Oct 4, 202634 min

Kellie Ashton (Pure Catering, Brisbane) - Is it ever not crunch time in hospitality?

Sep 29, 202630 min

Jenna Abbruzzese (Addington Downs) - spring lambing

Sep 27, 202640 min

Emma Sheahan (Lumen People) - Illuminating Lumen

Sep 22, 202629 min

Tony Moss (ALH) - the state of the industry

Sep 21, 202632 min

Ash Nathan (Emmy Monash) - finding community and connection

Sep 15, 202641 min

The Producers: Anthony Kumnick (Grampians Vinegar) - How much do you know about vinegar?

Sep 15, 202637 min

Jody Sutherland (The Maroona Hotel) - the centre of the community

Sep 8, 202622 min

Dheepa Jeyapalan (Good Food Purchasing Australia) - nourishing neighborhoods

Sep 6, 202640 min

Santo Arabia (SideStall) - the beauty of the roadside stall

Sep 3, 202616 min

Samantha Parish (chef, author, recipe writer) - Chefs Eat Brisbane

Aug 25, 202633 min

Jenna Abbruzzese (Addington Downs) - lambing season, weather and events

Aug 23, 202636 min

Josh Bosen (From Here By Mike, Melbourne) - Exploring sustainability and creativity in modern dining

Aug 18, 202640 min

Sam Tran (Gia, Hanoi) - memories and produce.

Aug 16, 202635 min

Friday on My Mind - new restaurants, a Salon Series, food tours and why I will always love restaurants.

Aug 14, 202613 min

Laura Goldberg (Hurricane’s Grill) - wellbeing, boundaries, strategies and resilience.

Aug 12, 202630 min

Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.

Aug 10, 202633 min

Zennon Wijlens (Paris Butter) - stars of New Zealand

Aug 4, 202631 min

Liinaa Berry (wine expert, sommelier, writer) - Connecting Land, Culture, and Climate

Aug 3, 202644 min

Georgia Limacher (Yiaga) - crafted by excellent service

Jul 27, 202640 min

Sam Keck (Commonfolk) - not taking the rage-bait

Jul 26, 202646 min

Laszlo Kun (Beekeeper) - Protecting Our Pollinators

Jul 21, 202641 min

Elvin Ho (Chef and Comedian) - Gruel Intentions

Jul 19, 202634 min

Zach Green (The Storyteller Chef) - What is Australian food?

Jul 14, 202635 min

Rhonda Andrews (Barrington Centre) - The Power of Connection in Hospitality

Jul 12, 202639 min

Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down

Jul 8, 202636 min

Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!

Jul 5, 202645 min

Postcard from Vietnam - dawn at the Hanoi wholesale market.

Jul 3, 202611 min

Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change

Jun 23, 202638 min

Franck Sammut (Upper Middle) - a restaurant life

Jun 21, 202628 min

Liam Ganley (Ganley Group) - tradition, innovation and the journey

Jun 15, 202636 min

Jenna Abbruzzese (Addington Downs) - the emotional connection to food production

Jun 10, 202635 min

Sarah Baldwin ( Joy Restaurant, Brisbane) - connection and vulnerability

Jun 8, 202638 min

Emma Sheahan (Lumen People) - illuminating Lumen

Jun 2, 202633 min

Adriano Cea (Geppetto Trattoria, Melbourne) - celebrating 45 years

May 31, 202627 min

Emily Yu (Wagyu Ya, Yakikami and Niku Ou) - award winning Wagyu

May 26, 202621 min

David Martin (Executive chef at St Vincent’s Care) - Revolutionizing Aged Care Food

May 24, 202635 min

Pietro Porcu (Da Noi) - recovery, frustration, opportunity and acceptance

May 19, 202619 min

Catie Gett (Muesli whisperer and naturopath) - How did ‘health food’ get so off track

May 17, 202637 min

Ben Creek (Accor Hotels) - making hotel hospitality attractive

May 12, 202636 min

Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?

May 10, 202640 min

Melanie Lionello (nutritionist, content creator and author) - From My Little Kitchen

May 4, 202634 min

Marco Finanzio (Umberto Group) - In hard times, what matters?

May 3, 202637 min

Stephen Nairn (Omnia, Yugen) - Portside at Prahran

Apr 26, 202655 min

The Producers: Louisa Dunn (Potato Farmer - Blackwood, Victoria) - Spud Fest.

Apr 20, 202642 min

John Laureti (Cafe Lewi, Sydney) - the lure of Lewisham

Apr 20, 202639 min

Jason M Jones (Entrecote, Melbourne) - turning 10

Apr 13, 202640 min

Zoe Birch (Greasy Zoe’s) - consistency and change

Apr 7, 202635 min

Emma Sheahan ( Lumen People, Fitzroy) - Illuminating Lumen

Apr 6, 202629 min