Elijah Holland (Lume, South Melbourne) - Wild Food, Foraging, Nature & Exercise.
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Nature. Exercise. They're the key ingredients for staying upbeat in lockdown for chef Elijah Holland of South Melbourne's Lume. We talk about wild food in China, foraging for Noma and the importance of staying healthy during the uncertainty of lockdown. If you're not energised after this chat, I'll be surprised!
https://www.restaurantlume.com.au
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