Eli Grubb (Westend Geelong) - culture, mentoring, mental health and ambition
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Geelong is on song! We head to G-Town to chat with Eli Grubb, head chef at Westend, a relaunched restaurant in a classic old pub in the thriving Little Malop precinct. We cover culture, mentoring, mental health and ambition.
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https://www.instagram.com/dirtylinenpodcast
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https://www.instagram.com/danivalent
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https://www.instagram.com/foodwinedine/
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https://www.instagram.com/huckstergram/
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.