PLAY PODCASTS
Ed Halmagyi (Avner's Bakery) - why it finally became too much.

Ed Halmagyi (Avner's Bakery) - why it finally became too much.

Dirty Linen - A Food Podcast with Dani Valent

January 26, 202642m 37s

Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Jewish Australian Ed Halmagyi closed Sydney's Avners Bakery in the days after a murderous terror attack targeting Jews on Bondi Beach. We talk about running a business in the face of persistent antisemitism and why it finally became too much.


https://www.instagram.com/fastedmedia/


SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES


https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5


Follow Dirty Linen on Instagram


https://www.instagram.com/dirtylinenpodcast


Follow Dani Valent


https://www.instagram.com/danivalent


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/


Follow Huck (Executive Producer)


https://www.instagram.com/huckstergram/


LISTEN TO OUR OTHER FOOD PODCASTS


https://linktr.ee/DeepintheWeedsNetwork


Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.