Dean Giannakis (St Gerry's Greek Donuts and Desserts) - loukoumades legend
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
What does it feel like to toss in a high-flying corporate job for a Greek donut hustle and have it turn into a runaway success that's then derailed by a fire and COVID? We find out from Melbourne loukoumades legend Dean Giannakis whose St Gerry's business has adapted from events to bricks-and-mortar and a sometimes frustrating delivery model. Why is everything in this world rated out of five anyway? PS Leave a rating for this podcast ;)
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