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Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French  gastronomy  and the modern pub.

Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub.

Dirty Linen - A Food Podcast with Dani Valent

June 19, 202528m 14s

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Show Notes

Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk about Bendigo Taco Trail, cafes opening nights, a French gastronomy festival and the modern pub. Then I read out my story about wheat, published recently in Good Weekend magazine. Hope you enjoy!


Bendigo Taco Trail

https://www.bendigoregion.com.au/explore-bendigo/the-taco-trail


Cafes & more

https://www.theage.com.au/goodfood/by/dani-valent-hven6


So France So Good

https://www.sofrance-sogood.com/


Pubs for A Plus

https://aplusinsights.com.au/articles/the-great-pub-renaissance


Wheat Story

https://www.theage.com.au/national/in-100-years-one-wheat-farming-family-had-never-tasted-their-own-flour-until-now-20250428-p5luos.html


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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.