Curtis Stone (Gwen, Los Angeles) - accepting the things that you can't control
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
In normal times, LA-based Australian chef Curtis Stone is back and forth between the US and Australia every few weeks. The pandemic has anchored him in LA where he's enjoyed more family time, refashioned his restaurant Gwen as a pie store, and had opportunity to reflect with humility on accepting the things that you can't control.
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