Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food
Dirty Linen - A Food Podcast with Dani Valent
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Melbourne is open! Coskun Uysal is gearing up to open his modern Turkish restaurant Tulum in a couple of days. He opens up about how negative and self-critical he felt during lockdown, and takes us back to his childhood in Istanbul, where the anguish of being gay and the silence he lived with was a crushing feature of life in his tiny family home. For Coskun, Melbourne is a place of love, welcome and excellent food - and he doesn't think that's going to change.
https://www.tulumrestaurant.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)