Chris Locke (Moving Feast Kitchen) - forging community around sustainability goals
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We go deep with chef Chris Locke, talking about the way toxic kitchen culture has sent him down a new path in which his daily tasks might include dealing with 300 kg of sweet potatoes otherwise destined for the bin. As well as being chef at the no-waste Moving Feast kitchen at Melbourne’s Victoria Market, Chris is working on the first Australian Chefs’ Manifesto action hub event, which is forging community around the UN's sustainability goals.
UN Chefs’ Manifesto: https://sdg2advocacyhub.org/chefs-manifesto
Chris Locke: https://www.chrislockefood.com/
https://www.instagram.com/chrislockefood/
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.