Charlie Carrington (Atlas Dining) - an optimistic outlook
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Charlie Carrington who launched Atlas Masterclass at the start of the pandemic. His recipe box service was a successful pivot in a crisis and it's continued to build after lockdown.
https://www.atlasdining.com.au
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