Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
As Melbourne emerges from Lockdown #4, we chat to Byron Barrowclough from Moorabbin pub Wilbury & Sons. Byron talks about clawing back lockdown losses, the ongoing issue of staffing and some silver linings: after months stuck in 5K, Melbourne is loving its neighbourhoods and a cosy pub for locals feels like just the ticket. Bring on the lamb shanks...
https://www.wilburyandsons.com.au
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