Buddha Lo (Marky's Caviar, Huso NYC) - a top chef.
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Today Dirty Linen heads to New York to chat to Australian chef Buddha Lo. Buddha is competing on Top Chef as well as running the show at Marky's Caviar and Huso. We talk about the kitchen culture Buddha trained up in and why elements of it need to change if hospitality is to be sustainable for all who devote themselves to it.
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