Brigitte Hafner (Tedesca Osteria). - making restaurants work
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to the Mornington Peninsula to speak to chef Brigitte Hafner, co-owner of Gourmet Traveller's Restaurant of the Year, Tedesca Osteria. This is a big juicy chat, largely about how to make restaurants work for the people who make a living from them.
https://www.tedesca.com.au/osteria-tedesca
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