Ben Parkinson (Pipis Kiosk) - building a balanced and successful life
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We're talking hospitality industry culture today with Ben Parkinson, sous chef at Melbourne's bayside Pipi's Kiosk. Ben has suffered burnout during tough times as a chef and went into therapy to find his way through. He loves his work and now strives to build a balanced and successful life in and around it.
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