Audrey Allard (Holy Sugar) - a sweet success
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Patissier Audrey Allard was working at Lune Croissant when the pandemic hit. Amidst much uncertainty she launched her micro cake box business Holy Sugar and has turned it into a sweet success. We talk about the art and science of pastry, the heavy burden of trying to please people and the importance of showing and sharing emotion even - and perhaps especially - in the hothouse environment of a kitchen.
https://www.instagram.com/holysugar__/
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