Antonio Tarzia (Peca Restaurant, Fat Franks) - in it for the long haul
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
With three Sydney restaurants, each in different local government areas, Antonio Tarzia is having an interesting time of it. We talk about lockdown takeaway, the merits of JobKeeper vs COVID Disaster Payment and the challenges of dealing with landlords and suppliers. Antonio is concerned that recovery will be hampered by hospo workers leaving the industry and a lack of diner confidence and cash but he's still in it for the long haul and feeling mostly optimistic.
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