Annette Tan (FatFuku Singapore)
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Annette Tan is a cook and food writer in Singapore where restaurants are open but drinking stops at 10.30pm on the dot and 'COVID ambassadors' patrol to ensure people are distancing and masking. We chat about the foreign worker dormitories which are the main site of Singapore's infections, the joys of prawn noodles and her contemporary spin on Peranakan cuisine.
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