Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Figo Pizza has kept his staff engaged, the locals fed, distinguishing Caroline No Anchovies from Caroline Extra Anchovies along the way. He even managed to finish a PhD in literature. Let's talk Pinocchio!
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